Creamy Provencal Chicken

Preparing homemade baby food does not require much more time than it would to make a family meal. 

This dish incorporates Herbes de Provence, a mild blend of spices that can help introduce your child to more exciting flavors, without the addition of salt.

Ingredients:

• 1 organic chicken breast
• 1/4 cup - 1/2 cup homemade vegetable broth or low-sodium organic vegetable broth
• 1 tbsp. extra-virgin olive oil
• 1 piece Laughing Cow cheese or 1 oz other soft cheese (optional)
• 1/2 tsp. herbs de Provence (store-bought or see recipe below to make your own blend)

Directions:

1. Using a large knife, slice the chicken breast into 1/2 inch thick pieces. Slicing the chicken thinly allows the pieces to cook faster and more evenly.
2. In a medium frying pan, heat oil on medium heat for about 2 minutes. Add the chicken and spices and cook for about 3-4 minutes per side or until the chicken is lightly browned and the juice runs clear.
3. Allow the chicken to cool for a few minutes. Once cooled add to food processor with the cheese and 1/4 cup of broth.
4. Blend until well combined and creamy. If the consistency is too thick add more broth, 1-2 tablespoons at a time, blending each time until you get the desired consistency.
5. Serve warm alone or mix with rice, quinoa or pasta.

Make photos of your baby eating the tasty chicken, upload to the App. Write whether he/she liked it.