Salmon Noodle Bowl

Salmon with an Eastern twist - warming, hearty and healthy. What more could you want from a healthy meal than this?

Ingredients

• 2 x 160g cans Princes Atlantic Salmon with Lemon and Black Pepper
• 2 tbsp sunflower oil
• 650g fresh or frozen stir-fry vegetables
• 300g ready-to-wok noodles
• 1 tbsp soy sauce
• Fresh coriander, to garnish

Directions

1.  Drain the cans of salmon, tip into a bowl and break up into large chunks.
2.  Heat the sunflower oil in a wok or large frying pan and add the vegetables, stir-frying them over a high heat for 5-6 minutes, until cooked, yet still crunchy.
3.  Add the ready-to-wok noodles and stir them through gently, cooking for a further 1-2 minutes. Season with the soy sauce.
4.  Add the salmon to the wok or frying pan, stirring it through very gently to avoid breaking up the chunks. Serve garnished with fresh coriander.

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